Small fillets of flaky white fish marinated in turmeric then fried with generous amount of dill, sauteed onion and scallions served on a sizzling hot plate accompanied with black sesame rice crackers, roasted peanuts, rice vermicelli, and fermented anchovy sauce.
Thinly sliced beef stir-fried with fresh lemongrass and fresh herbs. Served with rice vermicelli over bed of fresh shredded vegetables along with house fish sauce.
A savory combination of thick rice vermicelli, shredded pork with pork skin, and oil-wilted scallion served on a bed of chopped mixed greens with coconut milk and light chili-lime fish sauce.
29
Sep
Marinated charbroiled pork over rice vermicelli, shredded lettuce, cucumber, mint, and bean sprout.
29
Sep
Marinated charbroiled pork and pork eggrolls over rice vermicelli, shredded lettuce, cucumber, mint, and bean sprout.
29
Sep
Marinated charbroiled pork and seasoned tiger shrimp over rice vermicelli, shredded lettuce, cucumber, mint, and bean sprout.
Marinated charbroiled pork and pork paste drowned in light fish vinaigrette. Served with rice vermicelli, lettuce, perilla, and mint.
Beef –based broth cooked delicately with essence of lemongrass, dried chili and variety of different spices simmered to perfection. Served with thick rice vermicelli garnished with scallion, onion, and laksa leaves along with tender beef shank, poached pork, and cubes of congealed pork blood.