Marinated charbroiled pork and pork paste drowned in light fish vinaigrette. Served with rice vermicelli, lettuce, perilla, and mint.
Beef –based broth cooked delicately with essence of lemongrass, dried chili and variety of different spices simmered to perfection. Served with thick rice vermicelli garnished with scallion, onion, and laksa leaves along with tender beef shank, poached pork, and cubes of congealed pork blood.
Seasoned steamed rice cooked with ginger, garlic, chicken broth topped with laksa leaves. Served with chopped free range chicken and pickled vegetables along with house blended ginger fish sauce.
29
Sep
Korean style beef short ribs.
29
Sep
Marinated charbroiled pork chop.
29
Sep
Tiger Shrimp and baked egg cake.
29
Sep
Marinated charbroiled pork and tiger shrimp.
29
Sep
Marinated charbroiled pork chop and tiger shrimp.
26
Sep
Savory mixture of ground pork, shrimp, taro, cellophane noodles, and shiitake mushroom wrapped and fried golden brown. Served with fresh cool greens, and chili-lime fish sauce. 3 rolls
26
Sep
Filled with poached pork, jumbo shrimp, lettuce, mint, chive, bean sprouts, and rice vermicelli rolled in thin rice paper wrap. Served with our house-special peanut dipping sauce. 2 long rolls.