1. Cha Gio- Egg Rolls (3)
   Savory mixture of ground pork, shrimp, carrot, taro, onion, cellophane noodles, and shiitake mushroom wrapped and fried golden brown. Served with fresh cool greens, and chili-lime fish vinaigrette
   5.25
   
   
2. Goi Cuon- Spring Rolls (2)
   Filled with poached pork, jumbo shrimp, lettuce, mint, bean sprouts, and rice vermicelli rolled in thin rice paper wrap. Served with our concoction of hoisin sauce, plum, and peanut dipping sauce
   4.75
   
   
3. Canh Ga Chien Nuoc Mam- Marinated Fried Chicken Wings
   Eight marinated wings sautéed in house special sauce
   6.25
   
   
4. Nem Nuong Nha Trang- “Nha Trang” Style Grilled Pork Spring Rolls (2)
   A blend of grilled pork paste, crispy roll, lettuce, mint, carrot, and cucumber rolled in thin rice paper wrap. Served with our house blended meat sauce
   5.25
   
   
5. Bo Bia- Vietnamese Spring Rolls (2)
   A delicious blend of Chinese sausage, dried shrimp, shredded scrambled eggs, jicama, lettuce, and fresh basil rolled in thin rice paper wrap. Served with garlic hoisin dipping sauce and crushed roasted peanuts
   4.75
   
   

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies. We’ll make it to your special request.